1 lb. firm-ripe tomatoes, cored, seeded, and cut into 1\/2-inch dice
\n1\/4 C. finely chopped red onion
\n1 serrano chile pepper, seeded and minced
\n1 garlic clove, minced
\n3 T. minced fresh cilantro
\n3 T. fresh lemon juice
\n1\/8 tsp. hot pepper sauce, or to taste
\n1 C. fat-free sour cream<\/p>\n
In a medium bowl, combine all ingredients except sour cream. Cover and refrigerate for at least 1 hour. Fold in sour cream and let stand for at least 30 minutes before serving with raw vegetables.<\/p>\n
Yield: 4 Cups
\nServing Size: 1\/2 C.<\/p>\n
Calories: 24
\nFat: 0g
\nFiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 lb. firm-ripe tomatoes, cored, seeded, and cut into 1\/2-inch dice 1\/4 C. finely chopped red onion 1 serrano chile pepper, seeded and minced 1 garlic clove, minced 3 T. minced fresh cilantro 3 T. fresh lemon juice 1\/8 tsp. hot pepper sauce, or to taste 1 C. fat-free sour cream In a medium bowl, combine all ingredients except sour cream. Cover and refrigerate for at least 1 hour. Fold in sour cream and let stand for at least 30…<\/p>\n