Not Carbonara Brussels<\/p>\n
<\/p>\n
Sea salt<\/p>\n
2 1\/4 pounds (1 kg) Brussels sprouts, cleaned and halved<\/p>\n
5 1\/4 ounces (150 g) bacon, diced<\/p>\n
2 small cloves garlic, minced<\/p>\n
1 cup (250 ml) heavy cream<\/p>\n
1\/2 cup (50 g) grated Parmesan cheese<\/p>\n
Freshly ground black pepper<\/p>\n
1 small bunch fresh parsley, chopped<\/p>\n
<\/p>\n
Bring a large saucepan of salted water to a boil. Add the Brussels sprouts and cook them for 10 minutes. Drain, rinse with cold water, and let stand to drain.\u00c2\u00a0 Fry the bacon in a skillet. Add the garlic at the last moment and fry for 2 minutes. Combine with the Brussels sprouts. Mix the cream and cheese and season with pepper. Set everything aside until ready to serve. Heat the cream mixture in a skillet. Stir in the Brussels sprouts mixture and cook to heat through. Sprinkle with the parsley and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Not Carbonara Brussels Sea salt 2 1\/4 pounds (1 kg) Brussels sprouts, cleaned and halved 5 1\/4 ounces (150 g) bacon, diced 2 small cloves garlic, minced 1 cup (250 ml) heavy cream 1\/2 cup (50 g) grated Parmesan cheese Freshly ground black pepper 1 small bunch fresh parsley, chopped Bring a large saucepan of salted water to a boil. Add the Brussels sprouts and cook them for 10 minutes. Drain, rinse with cold water, and let stand…<\/p>\n