![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Chicken-Sweet-Corn-Fritters.jpg\")
<\/a> 1 T. EVOO<\/p>\n1 Onion, diced<\/p>\n
1 clove Garlic, peeled and crushed<\/p>\n
1 \u00bd slices White Bread<\/p>\n
3 T. Milk<\/p>\n
\u00be lb. ground Chicken (or chicken breast fillet)<\/p>\n
1 small Egg, lightly beaten<\/p>\n
4 T. Catsup<\/p>\n
1 tsp. Worcestershire Sauce<\/p>\n
2 T. chopped Parsley<\/p>\n
\u00bd T. fresh Thyme<\/p>\n
Salt & Pepper<\/p>\n
1 1\/3 C. canned Sweet Corn, drained<\/p>\n
Vegetable Oil, for frying<\/p>\n
Heat EVOO in a pan and saut\u00e9 the onion with the garlic until soft, but not golden brown.\u00a0 Soak bread in milk.\u00a0 Add chicken to food processor; if using breast meat, cut into chunks and chop for a few seconds.\u00a0 Tear bread into pieces and add to the chicken along with beaten egg, catsup, Worcestershire, parsley, thyme, and salt and pepper to taste.\u00a0 Transfer to bowl and stir in sweet corn. You can refrigerate up to 24 hours if making ahead, otherwise form mixture into 18 small rounds.\u00a0 It will be very sticky; a wet spoon can help form the discs.\u00a0 Saut\u00e9 in vegetable oil until golden and cooked through.\u00a0 \u00a0From First Meals<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken & Sweet Corn Fritters 1 T. EVOO 1 Onion, diced 1 clove Garlic, peeled and crushed 1 \u00bd slices White Bread 3 T. Milk \u00be lb. ground Chicken (or chicken breast fillet) 1 small Egg, lightly beaten 4 T. Catsup 1 tsp. Worcestershire Sauce 2 T. chopped Parsley \u00bd T. fresh Thyme Salt & Pepper 1 1\/3 C. canned Sweet Corn, drained Vegetable Oil, for frying Heat EVOO in a pan and saut\u00e9 the onion with the garlic until…<\/p>\n
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