Grown Up Mini Muffin Pizzas<\/p>\n
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3 whole wheat English Muffins, halved<\/p>\n
2 T. Tomato Paste<\/p>\n
2 T. Pesto<\/p>\n
1 T. Olive Oil<\/p>\n
\u00c2\u00bd Red Onion, thinly sliced<\/p>\n
3 Mushrooms, sliced<\/p>\n
\u00c2\u00bd Zucchini, thinly sliced<\/p>\n
2-3 slices ham or 6 slices Salami<\/p>\n
scant 1 C. grated Cheddar cheese or 6 slices Mozzarella<\/p>\n
<\/p>\n
Mix tomato paste and pesto together in a small bowl and spread equally among the muffin halves.\u00c2\u00a0 Heat oil in nonstick skillet and cook onion, mushrooms and zucchini until soft and beginning to brown.\u00c2\u00a0 Preheat broiler to high.\u00c2\u00a0 Divide vegetables between the muffins, top with the meat, then the cheese.\u00c2\u00a0 Cook under broiler 3-4 minutes, until cheese is melted.\u00c2\u00a0 Serve hot or cold.\u00c2\u00a0 Wrap in waxed paper for a lunch box.<\/p>\n
<\/p>\n
From Delicious Lunches<\/p>\n","protected":false},"excerpt":{"rendered":"
Grown Up Mini Muffin Pizzas 3 whole wheat English Muffins, halved 2 T. Tomato Paste 2 T. Pesto 1 T. Olive Oil \u00c2\u00bd Red Onion, thinly sliced 3 Mushrooms, sliced \u00c2\u00bd Zucchini, thinly sliced 2-3 slices ham or 6 slices Salami scant 1 C. grated Cheddar cheese or 6 slices Mozzarella Mix tomato paste and pesto together in a small bowl and spread equally among the muffin halves.\u00c2\u00a0 Heat oil in nonstick skillet and cook onion, mushrooms and…<\/p>\n