Fluffy Finger Sized Pancakes<\/p>\n
\u00c2\u00bd C. Self-Rising Flour<\/p>\n
1 T. Sugar<\/p>\n
\u00c2\u00bc tsp. Baking Powder<\/p>\n
Pinch Salt<\/p>\n
1 Egg<\/p>\n
3 T. Milk<\/p>\n
1 T. Vegetable Oil, for frying<\/p>\n
\u00c2\u00bc C. Plain or Vanilla Yogurt<\/p>\n
2 tsp. Maple Syrup<\/p>\n
Whisk the flour, sugar, baking soda, and salt, if using, together in a medium bowl. Beat the egg and milk together in a separate bowl and add to the dry ingredients, then mix together until just combined. Let the batter stand for 5 minutes\u00e2\u20ac\u201dit will thicken slightly, and you will see some bubbles forming.\u00c2\u00a0 Meanwhile, heat a large, heavy-bottomed frying pan over medium heat. Brush a little of the oil on the bottom and drop teaspoonfuls of the batter into the pan. For larger pancakes, use tablespoonfuls of batter. Cook for 1 1\/2 to 2 minutes, until the pancakes are golden on the bottom and bubbles have formed on the surface. Flip the pancakes over and cook for 1 to 2 minutes more, until they are cooked through and brown on the second side. Lower the heat slightly if they are browning too quickly. Transfer the cooked pancakes to a plate and keep warm in a low oven. Re-oil the pan and continue cooking batches of pancakes until all of the batter has been used up. Divide the yogurt among four small bowls and drizzle half a teaspoon of maple syrup over the top of each. Serve with the warm pancakes.<\/p>\n
Suitable for freezing: Let the cooked pancakes cool, and wrap in foil. Reheat directly from frozen in an oven preheated to 400\u00c2\u00b0F. Put the foil package(s) on a baking sheet and bake for 5 to 6 minutes. Let cool slightly before serving.<\/p>\n
<\/p>\n
From Top 100 Finger Foods<\/p>\n","protected":false},"excerpt":{"rendered":"
Fluffy Finger Sized Pancakes \u00c2\u00bd C. Self-Rising Flour 1 T. Sugar \u00c2\u00bc tsp. Baking Powder Pinch Salt 1 Egg 3 T. Milk 1 T. Vegetable Oil, for frying \u00c2\u00bc C. Plain or Vanilla Yogurt 2 tsp. Maple Syrup Whisk the flour, sugar, baking soda, and salt, if using, together in a medium bowl. Beat the egg and milk together in a separate bowl and add to the dry ingredients, then mix together until just combined. Let the batter stand for…<\/p>\n