1 lb. medium shrimp, thawed if frozen, peeled and deveined
\n1\/2 tsp. grated lime peel
\n3 T. fresh lime juice, divided
\n1 tsp. ground cumin, divided
\n1\/2 tsp. salt, divided
\n1\/4 tsp. freshly ground black pepper
\n1\/8 tsp. ground red pepper
\n1 lb. ripe tomatoes, cut into 1\/2″ chunks
\n1\/2 C. coarsely chopped sweet white onion
\n1\/4 C. + 2 T. coarsely chopped fresh cilantro
\n2 T. chopped pimiento-stuffed green olives
\n1-2 T. finely chopped fresh jalapeo chile pepper, with the seeds (wear plastic gloves when handling)
\n2 T. extra-virgin olive oil
\n1 ripe avocado, pitted, peeled, and cut into chunks
\n4 C. mixed greens<\/p>\n
Place the shrimp in a medium bowl and add the lime peel, 1 T. lime juice, 1\/2 tsp. ground cumin, 1\/4 tsp. salt, black pepper, and red pepper. Mix well, cover, and set aside while preparing the salad. In another medium bowl, combine the tomatoes, onion, 1\/4 C. cilantro, olives, jalapeo, oil, and the remaining 2 T. lime juice, 1\/2 tsp. cumin, and 1\/4 tsp. salt. Mix well. Let stand for 10 to 15 minutes to blend the flavors. Add the avocado and mix gently. Place the greens in a large shallow bowl and mound the avocado mixture in the center. Spray a medium nonstick skillet with cooking spray. Warm over medium-high heat. Add the shrimp and cook, turning often, for about 4 minutes, or until just opaque in the thickest part. Add the shrimp and any pan juices to the salad and sprinkle with the remaining 2 T. cilantro. Serve immediately.<\/p>\n
Yield: 4 servings
\nCalories: 296
\nFat: 16g
\nFiber: 7g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 lb. medium shrimp, thawed if frozen, peeled and deveined 1\/2 tsp. grated lime peel 3 T. fresh lime juice, divided 1 tsp. ground cumin, divided 1\/2 tsp. salt, divided 1\/4 tsp. freshly ground black pepper 1\/8 tsp. ground red pepper 1 lb. ripe tomatoes, cut into 1\/2″ chunks 1\/2 C. coarsely chopped sweet white onion 1\/4 C. + 2 T. coarsely chopped fresh cilantro 2 T. chopped pimiento-stuffed green olives 1-2 T. finely chopped fresh jalapeo chile pepper, with…<\/p>\n