{"id":25418,"date":"2007-02-02T14:06:03","date_gmt":"2007-02-02T21:06:03","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=25418"},"modified":"2019-06-09T14:17:17","modified_gmt":"2019-06-09T21:17:17","slug":"gambas-a-la-gabardina-shrimp-in-overcoats","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=25418","title":{"rendered":"Gambas a la Gabardina \u00e2\u20ac\u201c Shrimp in Overcoats"},"content":{"rendered":"<p>Gambas a la Gabardina \u00e2\u20ac\u201c Shrimp in Overcoats<\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Gambas-a-la-Gabardina-\u00e2\u20ac\u201c-Shrimp-in-Overcoats.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-25419 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Gambas-a-la-Gabardina-\u00e2\u20ac\u201c-Shrimp-in-Overcoats-1024x702.jpg\" alt=\"\" width=\"424\" height=\"291\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>10oz. Raw Shrimp, shell on<\/p>\n<p>\u00c2\u00be C. Flour<\/p>\n<p>1 tsp. Baking Powder<\/p>\n<p>Pinch salt<\/p>\n<p>Pinch Spanish Paprika (Pimenton Dulce)<\/p>\n<p>1 C. Beer<\/p>\n<p>Oil for Frying<\/p>\n<p>Lemon Wedges to serve<\/p>\n<p>&nbsp;<\/p>\n<p>Electric Deep Fryer<\/p>\n<p>&nbsp;<\/p>\n<p>Peel and clean shrimp, leaving tail fins intact.\u00c2\u00a0 Sift flour, baking powder, salt and paprika into a bowl, mix well, and then add the beer.\u00c2\u00a0 Let rest a few minutes.\u00c2\u00a0 Heat oil in fryer to 380 degrees.\u00c2\u00a0 Dip shrimp in batter, and then cook in oil until golden brown.\u00c2\u00a0 Drain on paper towels.\u00c2\u00a0 Serve with lemon wedges.<\/p>\n<p>&nbsp;<\/p>\n<p>From Easy Tapas<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gambas a la Gabardina \u00e2\u20ac\u201c Shrimp in Overcoats &nbsp; 10oz. Raw Shrimp, shell on \u00c2\u00be C. Flour 1 tsp. Baking Powder Pinch salt Pinch Spanish Paprika (Pimenton Dulce) 1 C. Beer Oil for Frying Lemon Wedges to serve &nbsp; Electric Deep Fryer &nbsp; Peel and clean shrimp, leaving tail fins intact.\u00c2\u00a0 Sift flour, baking powder, salt and paprika into a bowl, mix well, and then add the beer.\u00c2\u00a0 Let rest a few minutes.\u00c2\u00a0 Heat oil in fryer to 380 degrees.\u00c2\u00a0&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=25418\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,16],"tags":[57],"class_list":["post-25418","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-seafood","tag-tapas"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25418"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25418\/revisions"}],"predecessor-version":[{"id":25420,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25418\/revisions\/25420"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}