Delicias De Queso \u00e2\u20ac\u201c Cheese Balls<\/p>\n
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2 tablespoons all-purpose flour<\/p>\n
2 tablespoons milk<\/p>\n
1\/2 teaspoon oak-smoked sweet Spanish paprika (pimenton duice)<\/p>\n
1 egg<\/p>\n
1 garlic clove — crushed<\/p>\n
6 oz. Manchego cheese — finely grated<\/p>\n
6 oz. goat cheese<\/p>\n
2 egg whites<\/p>\n
1 teaspoon chopped fresh thyme leaves<\/p>\n
1 tablespoon finely chopped jamon serrano (Spanish ham)<\/p>\n
Sea Salt & Freshly ground white Pepper<\/p>\n
Oil — for frying<\/p>\n
An Electric Deep-fryer<\/p>\n
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Put the flour and milk in a bowl. and stir until smooth. Add the paprika, salt, pepper, and the whole egg. Add the garlic and both cheeses and mix well. Put the egg whites in a bowl and whisk till stiff. Fold one-third into the flour mixture and mix well, then fold in the remaining egg whites making sure not to Lose all the air. Sprinkle with the thyme and jamon. Fill a deep-fryer with oil to the manufacturer’s recommended level and heat the oil to 380\u00c2\u00b0F. Using a teaspoon, run the spoon through the mixture collecting an even amount of thyme and jamon and drop a heaped spoonful into the hot oil. Cook for 3 minutes or until the mixture is golden brown. Drain on paper towels and serve immediately with toothpicks.<\/p>\n","protected":false},"excerpt":{"rendered":"
Delicias De Queso \u00e2\u20ac\u201c Cheese Balls 2 tablespoons all-purpose flour 2 tablespoons milk 1\/2 teaspoon oak-smoked sweet Spanish paprika (pimenton duice) 1 egg 1 garlic clove — crushed 6 oz. Manchego cheese — finely grated 6 oz. goat cheese 2 egg whites 1 teaspoon chopped fresh thyme leaves 1 tablespoon finely chopped jamon serrano (Spanish ham) Sea Salt & Freshly ground white Pepper Oil — for frying An Electric Deep-fryer Put the flour and milk in a bowl….<\/p>\n