7 thin slices whole-grain bread
\n1\/3 C. reduced-fat or nonfat sour cream
\n1 Tbsp horseradish
\n4 oz smoked salmon slices, cut into 20 1-inch strips
\nFreshly ground black pepper
\nFresh dill sprigs<\/p>\n
Using a 2-inch fluted round or other shaped pastry cutter, cut bread slices into 20 rounds. In small bowl, combine sour cream and horseradish. Top each bread round with about 1 tsp of mixture. Fold salmon slices atop cream; garnish with a sprinkle of pepper and a dill sprig. Serve at room temperature.<\/p>\n
Yield: 20
\nCalories: 35
\nFat: 1g
\nFiber: 1.5g<\/p>\n","protected":false},"excerpt":{"rendered":"
7 thin slices whole-grain bread 1\/3 C. reduced-fat or nonfat sour cream 1 Tbsp horseradish 4 oz smoked salmon slices, cut into 20 1-inch strips Freshly ground black pepper Fresh dill sprigs Using a 2-inch fluted round or other shaped pastry cutter, cut bread slices into 20 rounds. In small bowl, combine sour cream and horseradish. Top each bread round with about 1 tsp of mixture. Fold salmon slices atop cream; garnish with a sprinkle of pepper and a dill…<\/p>\n