3\/4 lb. green beans, trimmed
\n1\/8 tsp. salt
\n1\/8 tsp. black pepper
\n1\/4 tsp. dried Italian seasoning
\n2 T. grated Parmesan
\n8 slices thinly sliced prosciutto<\/p>\n
Cook beans in boiling water or until crisp-tender, 5 minutes. Drain. In bowl, toss beans with salt, pepper, seasoning and Parmesan. Heat oven to 425\u00b0. Spread 1 slice prosciutto onto work surface (see photo, at right). Roll up 7 or 8 beans on prosciutto (photo 2). Transfer to large rimmed baking sheet. Repeat with remaining green beans and prosciutto. Bake in 425\u00b0 oven 15 minutes. Serve warm. If making ahead, cook; cover, refrigerate a few hours. Reheat gently in oven or microwave.<\/p>\n
Yield: 8 servings
\nCalories: 56
\nFat: 3g
\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
3\/4 lb. green beans, trimmed 1\/8 tsp. salt 1\/8 tsp. black pepper 1\/4 tsp. dried Italian seasoning 2 T. grated Parmesan 8 slices thinly sliced prosciutto Cook beans in boiling water or until crisp-tender, 5 minutes. Drain. In bowl, toss beans with salt, pepper, seasoning and Parmesan. Heat oven to 425\u00b0. Spread 1 slice prosciutto onto work surface (see photo, at right). Roll up 7 or 8 beans on prosciutto (photo 2). Transfer to large rimmed baking sheet. Repeat with…<\/p>\n