![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/cheesy-pretzel.png\")
<\/a><\/p>\n2 C. All Purpose Flour<\/p>\n
\u00c2\u00bc C. grated Cheddar Cheese<\/p>\n
2 T. cold Butter, diced<\/p>\n
2 tsp. Baking Powder<\/p>\n
1 tsp. Sugar<\/p>\n
\u00c2\u00bd tsp. Salt<\/p>\n
1\/3 C. Milk<\/p>\n
1 Egg, lightly beaten<\/p>\n
Coarse Sea Salt<\/p>\n
Sesame Seeds<\/p>\n
Extra Grated Cheese<\/p>\n
<\/p>\n
Preheat oven to 400.\u00c2\u00a0 Place flour, cheese, butter, baking powder, sugar and salt in a mixing bowl and mix together with your fingers.\u00c2\u00a0 Gradually add milk to form a ball of dough.\u00c2\u00a0 Sprinkle a clean surface with flour and roll the dough around a few times.\u00c2\u00a0 Knead by folding, pressing, pushing and turning; repeat about 10 times.\u00c2\u00a0 Rough dough into a rectangle about 10 x 7 inches.\u00c2\u00a0 Cut the dough lengthwise into strips, each about \u00c2\u00bd\u00e2\u20ac\u009d wide.\u00c2\u00a0 Pinch edges and twist each strip into a pretzel shape (try twists or knots instead of just the traditional shape).\u00c2\u00a0 Brush with beaten egg, sprinkle with salt, sesame seeds, or grated cheese.\u00c2\u00a0 Bake 10-12 minutes, until golden.<\/p>\n
<\/p>\n
<\/p>\n
from: Favorite Family Meals<\/p>\n","protected":false},"excerpt":{"rendered":"
Cheesy Pretzels 2 C. All Purpose Flour \u00c2\u00bc C. grated Cheddar Cheese 2 T. cold Butter, diced 2 tsp. Baking Powder 1 tsp. Sugar \u00c2\u00bd tsp. Salt 1\/3 C. Milk 1 Egg, lightly beaten Coarse Sea Salt Sesame Seeds Extra Grated Cheese Preheat oven to 400.\u00c2\u00a0 Place flour, cheese, butter, baking powder, sugar and salt in a mixing bowl and mix together with your fingers.\u00c2\u00a0 Gradually add milk to form a ball of dough.\u00c2\u00a0 Sprinkle a clean surface with…<\/p>\n