{"id":25384,"date":"2007-01-25T20:56:44","date_gmt":"2007-01-26T03:56:44","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=25384"},"modified":"2019-06-05T20:58:40","modified_gmt":"2019-06-06T03:58:40","slug":"mermaid-morsels","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=25384","title":{"rendered":"Mermaid Morsels"},"content":{"rendered":"

Mermaid Morsels<\/p>\n

\"\"<\/a>1\/2 large onion, finely chopped<\/p>\n

1 T. Vegetable Oil, plus extra for frying<\/p>\n

1 tsp. Butter, plus extra for frying<\/p>\n

1 lb. finely chopped White Fish<\/p>\n

1 Carrot, peeled and finely grated<\/p>\n

1 T. finely chopped Parsley<\/p>\n

1 Egg, lightly beaten<\/p>\n

2 tsp. Sugar<\/p>\n

1 tsp. Salt<\/p>\n

Pepper<\/p>\n

2 T. Flour, plus extra for coating<\/p>\n

Old Bay seasoning<\/p>\n

 <\/p>\n

Fry onion in mixture of the oil and butter until soft and lightly golden.\u00c2\u00a0 Combine chopped fish, fried onion, carrot and parsley.\u00c2\u00a0 Beat egg together with sugar, salt and pepper to taste and add to fish mixture; mix in 2 T. flour.\u00c2\u00a0 In small dish add enough flour to coat morsels.\u00c2\u00a0 Season with Old Bay and salt and pepper. Using hands, form fish mixture into small walnut sized balls, roll in flour and fry in mixture of oil and butter until golden, turning occasionally.\u00c2\u00a0 \u00c2\u00a0Serve with tartar sauce for dipping.<\/p>\n

 <\/p>\n

 <\/p>\n

from: Favorite Family Meals<\/p>\n","protected":false},"excerpt":{"rendered":"

Mermaid Morsels 1\/2 large onion, finely chopped 1 T. Vegetable Oil, plus extra for frying 1 tsp. Butter, plus extra for frying 1 lb. finely chopped White Fish 1 Carrot, peeled and finely grated 1 T. finely chopped Parsley 1 Egg, lightly beaten 2 tsp. Sugar 1 tsp. Salt Pepper 2 T. Flour, plus extra for coating Old Bay seasoning   Fry onion in mixture of the oil and butter until soft and lightly golden.\u00c2\u00a0 Combine chopped fish, fried onion,…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[29],"class_list":["post-25384","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-kids-like"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25384"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25384\/revisions"}],"predecessor-version":[{"id":25386,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25384\/revisions\/25386"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}