{"id":25358,"date":"2007-01-17T13:36:13","date_gmt":"2007-01-17T20:36:13","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=25358"},"modified":"2019-06-05T13:41:35","modified_gmt":"2019-06-05T20:41:35","slug":"spiced-pork-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=25358","title":{"rendered":"Spiced Pork"},"content":{"rendered":"<p>Spiced Pork<\/p>\n<p>&nbsp;<\/p>\n<p>1 \u00c2\u00bd lb. fresh Ham or Boneless Pork<\/p>\n<p>3 T. Sweet Bean Sauce<\/p>\n<p>3 T. Dark Soy Sauce<\/p>\n<p>1 T. Chinese Rice Wine<\/p>\n<p>1 whole Star Anise<\/p>\n<p>1 C. Boiling Water<\/p>\n<p>\u00c2\u00bc C. Rock Sugar<\/p>\n<p>&nbsp;<\/p>\n<p>Wash pork and wipe dry.\u00c2\u00a0 Rub all sides with sweet bean sauce; marinate 2-3 hours in the refrigerator.\u00c2\u00a0 Place soy sauce, wine and star anise in a deep pot and bring to a boil; add pork and boiling water.\u00c2\u00a0 Simmer over low heat 30 minutes.\u00c2\u00a0 Ass rock sugar and simmer 1 hour longer, turning meat frequently.\u00c2\u00a0 When sauce has been reduced to \u00c2\u00bd C. and is rather thick, remove pot from heat and let meat cool in the pot.\u00c2\u00a0 Slice pork and arrange it attractively on the plate.\u00c2\u00a0 Pour sauce on top.\u00c2\u00a0 Delicious hot or at room temperature.\u00c2\u00a0 From:\u00c2\u00a0 Dim Sum Made Easy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spiced Pork &nbsp; 1 \u00c2\u00bd lb. fresh Ham or Boneless Pork 3 T. Sweet Bean Sauce 3 T. Dark Soy Sauce 1 T. Chinese Rice Wine 1 whole Star Anise 1 C. Boiling Water \u00c2\u00bc C. Rock Sugar &nbsp; Wash pork and wipe dry.\u00c2\u00a0 Rub all sides with sweet bean sauce; marinate 2-3 hours in the refrigerator.\u00c2\u00a0 Place soy sauce, wine and star anise in a deep pot and bring to a boil; add pork and boiling water.\u00c2\u00a0 Simmer over&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=25358\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,23],"tags":[35],"class_list":["post-25358","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-bento-friendly","tag-dim-sum"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25358"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25358\/revisions"}],"predecessor-version":[{"id":25359,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25358\/revisions\/25359"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}