{"id":25351,"date":"2007-01-14T13:28:42","date_gmt":"2007-01-14T20:28:42","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=25351"},"modified":"2019-06-05T13:30:49","modified_gmt":"2019-06-05T20:30:49","slug":"ham-negimayaki","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=25351","title":{"rendered":"Ham Negimayaki"},"content":{"rendered":"

Ham Negimayaki<\/p>\n

\"\"<\/a><\/p>\n

Scallions<\/p>\n

Thinly sliced ham or cured meat of your choice.<\/p>\n

 <\/p>\n

Cut the green parts of scallions or spring onions into pieces about 5cm \/ 2 inches long. Put on a plate, cover with plastic wrap and microwave on HIGH for about 2 minutes. (Alternatively you can cook them in a pan covered with just enough hot water, for about 3 minutes.)\u00c2\u00a0 Cut the ham into pieces that are just a bit narrower than the length of the green onion pieces. Take small bundles of the onion and wrap the ham tightly around them.\u00c2\u00a0 Heat up a non-stick frying pan and add a tiny bit of oil. Put the ham-and-onion rolls with the roll ends down in the hot pan. Leave until the bottom is a golden brown (this also seals the ends). Turn over 2-3 times more to brown the ham all over.\u00c2\u00a0 You shouldn\u00e2\u20ac\u2122t need any more salt, but if you like you can sprinkle on some allspice, or Chinese 5 spice powder, or chili powder, for a little extra oomph.\u00c2\u00a0 You can make as few or as many of these rolls as you require. They freeze very well. Reheat in the microwave or in a frying pan over medium-low heat with the lid on.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ham Negimayaki Scallions Thinly sliced ham or cured meat of your choice.   Cut the green parts of scallions or spring onions into pieces about 5cm \/ 2 inches long. Put on a plate, cover with plastic wrap and microwave on HIGH for about 2 minutes. (Alternatively you can cook them in a pan covered with just enough hot water, for about 3 minutes.)\u00c2\u00a0 Cut the ham into pieces that are just a bit narrower than the length of the…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,23,17],"tags":[176],"class_list":["post-25351","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-bento-friendly","category-pork","tag-bento"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25351"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25351\/revisions"}],"predecessor-version":[{"id":25353,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25351\/revisions\/25353"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}