![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Herbed-Marmalade-Marinade.jpg\")
<\/a><\/p>\nUse as a salad dressing, vegetable marinade and sandwich spread, as a marinade for chicken thighs and zucchini that are destined for the grill, and for chopped salads.<\/p>\n
2\/3 C. extra-virgin olive oil<\/p>\n
3 T. red wine vinegar<\/p>\n
3 T. freshly squeezed lemon juice<\/p>\n
2 T. lemon or orange marmalade<\/p>\n
2 garlic cloves, minced<\/p>\n
1 T. dried basil<\/p>\n
1 T. dried oregano<\/p>\n
1 T. dried thyme<\/p>\n
2 tsp. dry mustard<\/p>\n
1 tsp. fine sea salt<\/p>\n
1\/4 tsp. freshly ground black pepper<\/p>\n
In a blender, combine the olive oil, vinegar, lemon juice, marmalade, garlic cloves, basil, oregano, thyme, mustard, salt and pepper. Blend until just incorporated and pour into a mason jar for storage. It will keep in the refrigerator for up to 1 month.<\/p>\n","protected":false},"excerpt":{"rendered":"
Herbed Marmalade Marinade Use as a salad dressing, vegetable marinade and sandwich spread, as a marinade for chicken thighs and zucchini that are destined for the grill, and for chopped salads. 2\/3 C. extra-virgin olive oil 3 T. red wine vinegar 3 T. freshly squeezed lemon juice 2 T. lemon or orange marmalade 2 garlic cloves, minced 1 T. dried basil 1 T. dried oregano 1 T. dried thyme 2 tsp. dry mustard 1 tsp. fine sea salt 1\/4 tsp….<\/p>\n
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