Turkey Mango Melts<\/p>\n
<\/p>\n
4 slices Whole Wheat Bread<\/p>\n
2 T. Mango Chutney<\/p>\n
2 C. Arugula Leaves<\/p>\n
6 oz Thinly Sliced Cooked Turkey Breast<\/p>\n
1 Large Mango, seeded, peeled, and sliced<\/p>\n
2 T. sliced Green Onion<\/p>\n
4\u00c3\u2014 1-oz slices Swiss Cheese<\/p>\n
<\/p>\n
Preheat broiler. Arrange bread on the unheated rack of a broiler pan. Snip any large pieces of fruit in the chutney. Spread top of each bread slice with one-quarter of the mango chutney. Top with arugula, turkey, mango slices, and green onion. Add Swiss cheese. Broil 3 to 4 inches from the heat about 2 minutes or until cheese begins to melt. Serve immediately.<\/p>\n
<\/p>\n
Yield: 4 servings<\/p>\n
Calories: 255<\/p>\n
Fat: 9g<\/p>\n
Fiber: 3g<\/p>\n","protected":false},"excerpt":{"rendered":"
Turkey Mango Melts 4 slices Whole Wheat Bread 2 T. Mango Chutney 2 C. Arugula Leaves 6 oz Thinly Sliced Cooked Turkey Breast 1 Large Mango, seeded, peeled, and sliced 2 T. sliced Green Onion 4\u00c3\u2014 1-oz slices Swiss Cheese Preheat broiler. Arrange bread on the unheated rack of a broiler pan. Snip any large pieces of fruit in the chutney. Spread top of each bread slice with one-quarter of the mango chutney. Top with arugula, turkey, mango…<\/p>\n