Mozzarella with Herbs<\/p>\n
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8 oz. part-skim mozzarella cheese, cut into bite sized pieces (2 C.)<\/p>\n
2 T. extra-virgin olive oil<\/p>\n
1 T. chopped fresh basil<\/p>\n
1 T. chopped fresh oregano<\/p>\n
1 T. chopped fresh flat-leaf parsley<\/p>\n
kosher salt<\/p>\n
fresh-ground pepper<\/p>\n
<\/p>\n
In a medium bowl, combine mozzarella cheese, olive oil, basil, oregano, and parsley. Cover and chill for 2-4 hours. Let stand at room temperature for 30 minutes and season with salt and pepper.<\/p>\n
<\/p>\n
Yield: 8 servings<\/p>\n
Calories: 103<\/p>\n
Fat: 8g<\/p>\n
Fiber: 0g<\/p>\n
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<\/p>\n
Tomato-Mozzarella Salad<\/p>\n
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Prepare as above, except add 4 C. roma tomato wedges and 2 T. balsamic vinegar. Serve on a bed of 6 C. fresh spinach. 6 servings, 169 calories, 11g fat, 2g fiber<\/p>\n","protected":false},"excerpt":{"rendered":"
Mozzarella with Herbs 8 oz. part-skim mozzarella cheese, cut into bite sized pieces (2 C.) 2 T. extra-virgin olive oil 1 T. chopped fresh basil 1 T. chopped fresh oregano 1 T. chopped fresh flat-leaf parsley kosher salt fresh-ground pepper In a medium bowl, combine mozzarella cheese, olive oil, basil, oregano, and parsley. Cover and chill for 2-4 hours. Let stand at room temperature for 30 minutes and season with salt and pepper. Yield: 8 servings Calories:…<\/p>\n