Gina’s Banana Bread<\/p>\n
<\/p>\n
1 cup sugar<\/p>\n
1\/4 cup light butter, softened<\/p>\n
1 2\/3 cups mashed ripe banana (about 3 bananas)<\/p>\n
1\/4 cup fat-free milk<\/p>\n
1\/4 cup low-fat sour cream<\/p>\n
2 large eggs<\/p>\n
2 cups all-purpose flour<\/p>\n
1 tsp. baking soda<\/p>\n
1\/2 tsp. salt<\/p>\n
<\/p>\n
Preheat oven to 350. Combine sugar & butter in a bowl, beat with a mixer at med speed until well blended. Add banana, milk, sour cream, and egg whites, beat well. Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour, baking soda, and salt, stir well. Add flour mixture to banana mixture, beating until blended. Spoon batter into 4 (5X21\/2-inch) mini-loaf pans coated with cooking spray. Bake at 350 for 45 mins or until a wooden pick inserted in center comes out clean. Cool completely on wire rack.<\/p>\n
Note:\u00a0 To make a 9 inch loaf, spoon batter into a 9 x 5 inch loaf pan coated with cooking spray, bake at 350 for 1 hour and 10 mins or until a wooden pick inserted in center comes out clean.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gina’s Banana Bread 1 cup sugar 1\/4 cup light butter, softened 1 2\/3 cups mashed ripe banana (about 3 bananas) 1\/4 cup fat-free milk 1\/4 cup low-fat sour cream 2 large eggs 2 cups all-purpose flour 1 tsp. baking soda 1\/2 tsp. salt Preheat oven to 350. Combine sugar & butter in a bowl, beat with a mixer at med speed until well blended. Add banana, milk, sour cream, and egg whites, beat well. Lightly spoon flour into…<\/p>\n