Pastina & Onion Soup<\/p>\n
<\/p>\n
3 C. onions, sliced<\/p>\n
3 cloves garlic, minced<\/p>\n
\u00c2\u00bd tsp. sugar<\/p>\n
2 cans beef broth, fat free, low sodium (14 ozs. per can)<\/p>\n
\u00c2\u00bd C. uncooked pastina (pasta stars)<\/p>\n
2 T. dry sherry<\/p>\n
\u00c2\u00bc tsp. salt<\/p>\n
1\/8 tsp. black pepper<\/p>\n
Parmesan cheese, grated<\/p>\n
<\/p>\n
Spray large saucepan with cooking spray; heat over medium heat until hot. Add onions and garlic. Cook, covered for about 8 minutes. Add sugar and stir. Cook about 15 minutes. Add broth and bring to a boil. Stir in pasta and simmer, uncovered for about 8 minutes or until tender. Stir in sherry, salt and pepper. Sprinkle lightly with Parmesan cheese.<\/p>\n
<\/p>\n
<\/p>\n
Yield: \u00c2\u00a04 servings<\/p>\n
Calories: \u00c2\u00a0141<\/p>\n
Fat: 1g<\/p>\n
Fiber: 2g<\/p>\n","protected":false},"excerpt":{"rendered":"
Pastina & Onion Soup 3 C. onions, sliced 3 cloves garlic, minced \u00c2\u00bd tsp. sugar 2 cans beef broth, fat free, low sodium (14 ozs. per can) \u00c2\u00bd C. uncooked pastina (pasta stars) 2 T. dry sherry \u00c2\u00bc tsp. salt 1\/8 tsp. black pepper Parmesan cheese, grated Spray large saucepan with cooking spray; heat over medium heat until hot. Add onions and garlic. Cook, covered for about 8 minutes. Add sugar and stir. Cook about 15 minutes. Add…<\/p>\n