{"id":25238,"date":"2019-04-04T20:57:24","date_gmt":"2019-04-05T03:57:24","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=25238"},"modified":"2020-06-19T23:04:17","modified_gmt":"2020-06-20T06:04:17","slug":"canned-green-tomatoes","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=25238","title":{"rendered":"Canned Green Tomatoes"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Canned-Green-Tomatoes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-25239\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Canned-Green-Tomatoes.jpg\" alt=\"\" width=\"375\" height=\"211\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Canned-Green-Tomatoes.jpg 721w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Canned-Green-Tomatoes-300x169.jpg 300w\" sizes=\"auto, (max-width: 375px) 100vw, 375px\" \/><\/a>Canned Green Tomatoes<\/p>\n<p>green tomato (as many as you want)<\/p>\n<p>salt<\/p>\n<p>Slice green tomatoes into pint jars. Add 1\/2 tsp. salt to each jar. Cover with boiling water. Put lids on and put in water bath canner. Bring to boil and boil for 5 minutes. Remove from canner, tighten caps and cool on counter top. Can also use quart jars, adding 1 tsp. salt.<\/p>\n<p>Canning Them for Frying<\/p>\n<p>Slice tomatoes thick, 1\/4-1\/2&#8243; thick. Pack in wide mouth quart jar with 1 tsp. canning salt.\u00c2\u00a0 Add 1\/2 tsp. Citric Acid to each quart (or 1 T. Lemon Juice).\u00c2\u00a0 Fill with boiling water, leaving about a 1\/2 inch headspace. Process quarts\u00c2\u00a0 in a boiling water bath for 40 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-28268 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/04\/How-To-Make-Canned-Green-Tomatoes-For-Fried-Green-Tomatoes.jpg\" alt=\"\" width=\"600\" height=\"571\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/04\/How-To-Make-Canned-Green-Tomatoes-For-Fried-Green-Tomatoes.jpg 600w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/04\/How-To-Make-Canned-Green-Tomatoes-For-Fried-Green-Tomatoes-300x286.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/04\/How-To-Make-Canned-Green-Tomatoes-For-Fried-Green-Tomatoes-150x143.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/04\/How-To-Make-Canned-Green-Tomatoes-For-Fried-Green-Tomatoes-284x270.jpg 284w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>They will be soft when removing from the jar, but will hold up for frying.<\/p>\n<p>Coat in seasoned flour, dip in egg beaten with a little milk, then coat in cornmeal.\u00c2\u00a0 Panfry in about 1\/4&#8243; oil until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canned Green Tomatoes green tomato (as many as you want) salt Slice green tomatoes into pint jars. Add 1\/2 tsp. salt to each jar. Cover with boiling water. Put lids on and put in water bath canner. Bring to boil and boil for 5 minutes. Remove from canner, tighten caps and cool on counter top. Can also use quart jars, adding 1 tsp. salt. Canning Them for Frying Slice tomatoes thick, 1\/4-1\/2&#8243; thick. Pack in wide mouth quart jar with&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=25238\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[101,87],"class_list":["post-25238","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-canning","tag-from-the-garden"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25238"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25238\/revisions"}],"predecessor-version":[{"id":28269,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25238\/revisions\/28269"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}