{"id":25228,"date":"1989-04-02T20:47:56","date_gmt":"1989-04-03T03:47:56","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=25228"},"modified":"2019-06-02T20:51:10","modified_gmt":"2019-06-03T03:51:10","slug":"italian-sausage-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=25228","title":{"rendered":"Italian Sausage Soup"},"content":{"rendered":"<p>Italian Sausage Soup<\/p>\n<p>&nbsp;<\/p>\n<p>1 lb. turkey Italian sausage links, cut into 1-inch pieces<\/p>\n<p>2 C. broccoli flowerets<\/p>\n<p>1 C. uncooked mostaccioli pasta (3 oz.)<\/p>\n<p>2 1\/2 C. water<\/p>\n<p>1\/2 tsp. dried basil leaves<\/p>\n<p>1\/4 tsp. fennel seed, crushed<\/p>\n<p>1\/4 tsp. pepper<\/p>\n<p>1 can (28 oz.) P Italian-style peeled whole tomatoes, undrained<\/p>\n<p>1 can (18.5 oz.) French onion soup<\/p>\n<p>&nbsp;<\/p>\n<p>Cook sausage in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Italian Sausage Soup &nbsp; 1 lb. turkey Italian sausage links, cut into 1-inch pieces 2 C. broccoli flowerets 1 C. uncooked mostaccioli pasta (3 oz.) 2 1\/2 C. water 1\/2 tsp. dried basil leaves 1\/4 tsp. fennel seed, crushed 1\/4 tsp. pepper 1 can (28 oz.) P Italian-style peeled whole tomatoes, undrained 1 can (18.5 oz.) French onion soup &nbsp; Cook sausage in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Stir in remaining ingredients, breaking up&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=25228\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,11],"tags":[97],"class_list":["post-25228","post","type-post","status-publish","format-standard","hentry","category-sausages-mixed-meats","category-soups-stews","tag-sausage"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25228"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25228\/revisions"}],"predecessor-version":[{"id":39485,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25228\/revisions\/39485"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}