![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/03\/One-Pot-Skillet-Turkey-Pot-Pie.jpg\")
<\/a><\/p>\n1 tsp. vegetable oil<\/p>\n
1 medium red bell pepper, thinly sliced<\/p>\n
1 medium white or yellow onion, thinly sliced<\/p>\n
8 oz button mushrooms, sliced<\/p>\n
2 tsp. tomato paste<\/p>\n
20 oz ground turkey (preferably dark meat)<\/p>\n
1\/2 to 1 tsp. chili powder*<\/p>\n
1 can (14.5 oz) diced tomatoes<\/p>\n
1 C. all-purpose flour<\/p>\n
1 tsp. baking powder<\/p>\n
1\/4 tsp. baking soda<\/p>\n
1\/4 tsp. salt<\/p>\n
3 tsp. unsalted butter<\/p>\n
1\/3 C. buttermilk<\/p>\n
6 oz (1 1\/2 C.) grated cheddar cheese<\/p>\n
<\/p>\n
Preheat the oven to 425\u00c2\u00baF. In a large, heavy, ovenproof skillet over medium-high heat, heat the oil. Add the bell pepper, onion and mushrooms and cook until softened, about 8-10 minutes. Season with salt and pepper. Add the tomato paste and cook for a minute or two until fragrant. Add the turkey and chili powder and cook, breaking up the turkey, until the turkey is browned and cooked, about 3-5 minutes. Add the tomatoes (undrained) and cook until some of the liquid has evaporated, about 3 minutes. Season with salt and pepper, then remove from the heat. Meanwhile, in a bowl, whisk together the flour, baking powder, baking soda and salt. Cut the butter into the flour mixture using a pastry cutter or a fork. Stir in the buttermilk and the cheese just until moistened. Divide the mixture into 9 equal pieces and form into 9 biscuits. Place over the turkey mixture. Bake in the preheated oven until the biscuits are golden brown, about 20 minutes.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
One Pot Skillet Turkey Pot Pie 1 tsp. vegetable oil 1 medium red bell pepper, thinly sliced 1 medium white or yellow onion, thinly sliced 8 oz button mushrooms, sliced 2 tsp. tomato paste 20 oz ground turkey (preferably dark meat) 1\/2 to 1 tsp. chili powder* 1 can (14.5 oz) diced tomatoes 1 C. all-purpose flour 1 tsp. baking powder 1\/4 tsp. baking soda 1\/4 tsp. salt 3 tsp. unsalted butter 1\/3 C. buttermilk 6 oz (1 1\/2 C.)…<\/p>\n