![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/03\/Red-Curry-Noodle-Bowls-with-Steak-Cabbage.jpg\")
<\/a><\/p>\n4 ounces dried flat linguine-width rice noodles<\/p>\n
2 1\/2 tsp. kosher salt, plus more<\/p>\n
1 pound flank steak<\/p>\n
2 tsp. refined coconut or vegetable oil, divided<\/p>\n
1\/4 C. red curry paste<\/p>\n
2 tsp. freshly grated ginger<\/p>\n
1 small head savoy cabbage (about 12 ounces), thinly sliced into long ribbons<\/p>\n
2 1\/2 C. low-sodium beef broth<\/p>\n
1 (15-ounce) can coconut milk<\/p>\n
2 tsp. fresh lime juice, plus wedges for serving<\/p>\n
4 ounces pea sprouts or shoots<\/p>\n
1\/2 C. basil leaves, preferably purple Thai<\/p>\n
1\/2 C. mint leaves<\/p>\n
Sliced red chiles (for serving)<\/p>\n
<\/p>\n
Cook noodles in a large pot of boiling salted water according to package directions. Drain, rinse with cold water, and drain again; set aside. Meanwhile, season steak with 1 tsp. salt. Heat 1 Tbsp. oil in a large skillet over high. Sear steak 4\u00e2\u20ac\u201c5 minutes per side for medium-rare. Let rest 10 minutes, then thinly slice against the grain. Heat remaining 1 Tbsp. oil in same skillet over medium. Add curry paste and ginger and stir to combine. Stir in cabbage and remaining 1 1\/2 tsp. salt and toss to coat. Cook, tossing, until cabbage just begins to wilt, about 1 minute. Add broth and coconut milk. Bring to a simmer, then remove from heat and stir in noodles and lime juice.<\/p>\n
Divide noodle mixture among bowls. Top with steak, pea sprouts, basil, mint, and chiles. Serve with lime wedges alongside.<\/p>\n","protected":false},"excerpt":{"rendered":"
Red Curry Noodle Bowls with Steak & Cabbage 4 ounces dried flat linguine-width rice noodles 2 1\/2 tsp. kosher salt, plus more 1 pound flank steak 2 tsp. refined coconut or vegetable oil, divided 1\/4 C. red curry paste 2 tsp. freshly grated ginger 1 small head savoy cabbage (about 12 ounces), thinly sliced into long ribbons 2 1\/2 C. low-sodium beef broth 1 (15-ounce) can coconut milk 2 tsp. fresh lime juice, plus wedges for serving 4 ounces pea…<\/p>\n