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<\/a><\/p>\n2 cups arugula<\/p>\n
1 mango, peeled and cut into sticks<\/p>\n
1 Honeycrisp apple, peeled and cut into sticks<\/p>\n
1\/2 cup cherry tomatoes<\/p>\n
1\/3 cup Honey Avocado + Thyme salad dressing (recipe below)<\/p>\n
2 tablespoons Parmesano Reggiano<\/p>\n
pinch of sea salt<\/p>\n
pinch of freshly ground black peppercorns<\/p>\n
<\/p>\n
Prepare the mango, Honeycrisp apples, and cherry tomatoes ahead of time. Wash, rinse and thoroughly drain fresh arugula. \u00c2\u00a0Toss the salad greens with 1\/3 cup of the Honey Avocado + Thyme salad dressing until the arugula is evenly coated. Transfer the arugula to a serving bowl and top with slices of mango, apples, and mini-cherry tomatoes. Add Parmesan Reggiano<\/p>\n
<\/p>\n
Honey Avocado & Thyme Dressing<\/p>\n
<\/p>\n
1 ripe avocado<\/p>\n
1 tablespoon mayonnaise<\/p>\n
2 tablespoons honey<\/p>\n
1 tablespoon extra-virgin olive oil<\/p>\n
1\/8 teaspoon sea salt<\/p>\n
1\/8 teaspoon freshly cracked black peppercorns<\/p>\n
<\/p>\n
Into a food processor add the flesh of one ripe avocado, mayonnaise, honey, extra virgin olive oil, sea salt, and freshly cracked black peppercorns. Pulse the ingredients until smooth, the mixture should be creamy and should coat the back of a spoon but pourable. Drizzle over salad and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mango Apple Salad 2 cups arugula 1 mango, peeled and cut into sticks 1 Honeycrisp apple, peeled and cut into sticks 1\/2 cup cherry tomatoes 1\/3 cup Honey Avocado + Thyme salad dressing (recipe below) 2 tablespoons Parmesano Reggiano pinch of sea salt pinch of freshly ground black peppercorns Prepare the mango, Honeycrisp apples, and cherry tomatoes ahead of time. Wash, rinse and thoroughly drain fresh arugula. \u00c2\u00a0Toss the salad greens with 1\/3 cup of the Honey Avocado +…<\/p>\n