{"id":25031,"date":"1988-03-11T15:35:53","date_gmt":"1988-03-11T22:35:53","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=25031"},"modified":"2019-12-28T20:29:23","modified_gmt":"2019-12-29T03:29:23","slug":"25031","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=25031","title":{"rendered":"Canning Garlic Green Beans"},"content":{"rendered":"<p>Canning Garlic Green Beans<\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/03\/Canning-Garlic-Green-Beans.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-25035 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/03\/Canning-Garlic-Green-Beans.jpg\" alt=\"\" width=\"721\" height=\"406\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/03\/Canning-Garlic-Green-Beans.jpg 721w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/03\/Canning-Garlic-Green-Beans-300x169.jpg 300w\" sizes=\"auto, (max-width: 721px) 100vw, 721px\" \/><\/a><\/p>\n<p>5 lbs green beans, Fresh<\/p>\n<p>water<\/p>\n<p>salt (optional)<\/p>\n<p>garlic clove, Whole<\/p>\n<p>&nbsp;<\/p>\n<p>Wash and break green beans, then wash and rinse again. Put into large pot, cover with water and bring to boil. Let boil 5-10 minutes. Meanwhile, sterilize jars in boiling water bath and sterilize seals. Place 1 garlic clove into jars. Ladle green beans into hot jars, then fill jars with hot bean water, making sure to leave 1\/4 inch headspace. Add 1\/4 tsp salt to each pint. Wipe rims of jars, place hot seals on jars and tighten bands. Place in pressure canner and process 20 minutes at 10 lbs pressure.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canning Garlic Green Beans 5 lbs green beans, Fresh water salt (optional) garlic clove, Whole &nbsp; Wash and break green beans, then wash and rinse again. Put into large pot, cover with water and bring to boil. Let boil 5-10 minutes. Meanwhile, sterilize jars in boiling water bath and sterilize seals. Place 1 garlic clove into jars. Ladle green beans into hot jars, then fill jars with hot bean water, making sure to leave 1\/4 inch headspace. Add 1\/4 tsp&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=25031\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[101,87],"class_list":["post-25031","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-canning","tag-from-the-garden"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25031"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25031\/revisions"}],"predecessor-version":[{"id":26019,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25031\/revisions\/26019"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}