Salad:
\n1 papaya
\n1 guava
\n1 Asian pear
\n1 lb. Spring mix Salad
\n4 oz. Goat Cheese<\/p>\n
Vinaigrette:
\n1 tsp. mustard
\n2 tsp. Balsamic vinegar
\n1 tsp. low sodium soy sauce
\n1 tsp. honey
\n1\/8 tsp. ground black pepper
\n1\/4 C. olive oil<\/p>\n
Combine mustard, balsamic vinegar, soy sauce, honey, salt and pepper in a mixing bowl. Drizzle in olive oil, whisking to an emulsion. Set aside. Cut papaya and guava into thin slices. Julienne the Asian pear. Put the spring mix salad in a large bowl. Toss with dressing. Mound on a platter. Place fruit slices on top. Sprinkle with chunks of goat cheese and serve.<\/p>\n
Yield: 4 servings
\nCalories: 232
\nFat: 8g
\nFiber: 10g<\/p>\n","protected":false},"excerpt":{"rendered":"
Salad: 1 papaya 1 guava 1 Asian pear 1 lb. Spring mix Salad 4 oz. Goat Cheese Vinaigrette: 1 tsp. mustard 2 tsp. Balsamic vinegar 1 tsp. low sodium soy sauce 1 tsp. honey 1\/8 tsp. ground black pepper 1\/4 C. olive oil Combine mustard, balsamic vinegar, soy sauce, honey, salt and pepper in a mixing bowl. Drizzle in olive oil, whisking to an emulsion. Set aside. Cut papaya and guava into thin slices. Julienne the Asian pear. Put the…<\/p>\n