1 lb. pork tenderloin
\n1\/2 C. soy sauce
\n2 cloves garlic, minced
\n1 T. grated fresh ginger root
\n1 T. sesame oil
\n1\/4 C. honey
\n2 T. brown sugar
\n4 T. sesame seeds<\/p>\n
Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in a heavy plastic bag, pour soy mixture over to coat. Let marinate 2 hours at room temperature, or overnight in refrigerator. Remove pork from marinade, pat dry. Mix together honey and brown sugar in a shallow plate. Place sesame seed on a separate shallow plate. Roll pork well in honey mixture, coating well; then roll in sesame seed. Roast in a shallow pan at 400[F for 20-30 minutes, until meat thermometer inserted registers 160[F. Remove to serving platter, slice thinly to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 lb. pork tenderloin 1\/2 C. soy sauce 2 cloves garlic, minced 1 T. grated fresh ginger root 1 T. sesame oil 1\/4 C. honey 2 T. brown sugar 4 T. sesame seeds Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in a heavy plastic bag, pour soy mixture over to coat. Let marinate 2 hours at room temperature, or overnight in refrigerator. Remove pork from marinade, pat dry. Mix together honey and brown sugar in a shallow…<\/p>\n