{"id":24994,"date":"1988-03-05T16:13:54","date_gmt":"1988-03-05T23:13:54","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=24994"},"modified":"2019-02-16T15:26:08","modified_gmt":"2019-02-16T22:26:08","slug":"grilled-artichokes-with-shishito-pepper-aioli","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=24994","title":{"rendered":"Grilled Artichokes with Shishito Pepper Aioli"},"content":{"rendered":"

\"\"<\/a>Grilled Artichokes with Shishito Pepper Aioli<\/p>\n

 <\/p>\n

2 globe artichokes<\/p>\n

8-10 whole black peppercorns<\/p>\n

pinch of salt<\/p>\n

2 bay leaves<\/p>\n

2 cloves garlic peeled<\/p>\n

half a lemon<\/p>\n

olive oil, as needed<\/p>\n

shishito pepper aioli, for dipping (recipe follows)<\/p>\n

 <\/p>\n

Rinse artichokes under cold, running water. Pull off lower petals and cut off bottom stems. Cut about 1\/2 inch of the pointed top of the artichoke. For a nice presentation, trim tips of leaves with scissors to remove thorns. Cut artichokes in half lengthwise and scrape out the fuzzy chokes and any purple-tipped petals.\u00c2\u00a0 Place artichokes in boiling water seasoned with black peppercorns, salt, bay leaves, garlic, and half a lemon. (I squeeze the lemon juice and then throw in the half a lemon in the pot.) Cook until the bottoms of the artichokes are tender and the petals pull off easily. Remove from water and drain well. Brush artichokes with a little olive oil. Place cut side down on a hot grill and cook lightly browned, about 5 to 7 minutes. Turn artichokes over and brush with more olive oil. Grill until petals are lightly charred, about 3 to 4 minutes more. Artichokes may be served either hot or room temperature with shishito pepper aioli.<\/p>\n

 <\/p>\n

Shishito Pepper Aioli<\/p>\n

Yields 1\/2 cup<\/p>\n

 <\/p>\n

1 large egg yolk<\/p>\n

1 small garlic clove, finely grated<\/p>\n

1\/4 teaspoon kosher salt, or to taste<\/p>\n

2 teaspoons water<\/p>\n

1\/4 cup grapeseed oil, or other neutral oil<\/p>\n

1\/4 cup good-quality extra-virgin olive oil<\/p>\n

3 tablespoons pur\u00c3\u00a9ed shishito peppers<\/p>\n

2 generous dashes of cayenne pepper, or more, to taste<\/p>\n

Fresh lemon juice, to taste<\/p>\n

Freshly ground black pepper, to taste<\/p>\n

 <\/p>\n

In the work bowl of a blender, combine the egg yolk, garlic, 1\/4 teaspoon salt, and water and blend. Slowly drizzle in grapeseed oil, 1 teaspoonful at a time, until sauce is thickened and emulsified. Whisking constantly, add olive oil in a slow, steady stream. Stir in the pur\u00c3\u00a9ed shishito peppers and the cayenne. Season aioli with lemon juice, pepper, and more salt, if needed.<\/p>\n","protected":false},"excerpt":{"rendered":"

Grilled Artichokes with Shishito Pepper Aioli   2 globe artichokes 8-10 whole black peppercorns pinch of salt 2 bay leaves 2 cloves garlic peeled half a lemon olive oil, as needed shishito pepper aioli, for dipping (recipe follows)   Rinse artichokes under cold, running water. Pull off lower petals and cut off bottom stems. Cut about 1\/2 inch of the pointed top of the artichoke. For a nice presentation, trim tips of leaves with scissors to remove thorns. Cut artichokes…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,3],"tags":[64],"class_list":["post-24994","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-vegetables","tag-dip"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24994"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24994\/revisions"}],"predecessor-version":[{"id":24997,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24994\/revisions\/24997"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}