Berry Christmas Jam<\/p>\n
<\/p>\n
3 C. Fresh cranberries<\/p>\n
1 md Seedless orange, peeled and quartered<\/p>\n
1 pkg. (10 oz.) frozen sliced strawberries, slightly thawed<\/p>\n
1\/4 tsp. Ground cloves<\/p>\n
1\/4 tsp. Ground cinnamon<\/p>\n
4 C. Sugar<\/p>\n
1\/2 C. Water<\/p>\n
1 Pouch (3 oz.) liquid fruit pectin<\/p>\n
<\/p>\n
In a food processor, combine the cranberries and orange quarters; process until coarsely chopped. Add strawberries, cloves and cinnamon; process until mixture is finely chopped. In a heavy large saucepan, combine fruit mixture, sugar and water until well blended. Stirring constantly over low heat, cook two minutes. Increase heat to high and bring mixture to a rolling boil. Stir in liquid pectin. Stirring constantly, bring to a rolling boil again and boil one minute. Remove from heat; skim off foam. Pour into heat resistant jars with lids. Makes about 3 pints of jam.<\/p>\n","protected":false},"excerpt":{"rendered":"
Berry Christmas Jam 3 C. Fresh cranberries 1 md Seedless orange, peeled and quartered 1 pkg. (10 oz.) frozen sliced strawberries, slightly thawed 1\/4 tsp. Ground cloves 1\/4 tsp. Ground cinnamon 4 C. Sugar 1\/2 C. Water 1 Pouch (3 oz.) liquid fruit pectin In a food processor, combine the cranberries and orange quarters; process until coarsely chopped. Add strawberries, cloves and cinnamon; process until mixture is finely chopped. In a heavy large saucepan, combine fruit mixture, sugar…<\/p>\n