Homemade Mexican Rice-a-Roni<\/p>\n
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4 C. of long grain rice<\/p>\n
4 tsp of salt<\/p>\n
1 tsp of dried basil<\/p>\n
1\/2 C. of dried tomato flakes<\/p>\n
1\/2 C. of green pepper flakes<\/p>\n
5 tsp of parsley flakes<\/p>\n
1 T. butter<\/p>\n
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Combine all ingredients in large bowl and mix well. Put three portions of 1 1\/2 C. each into three 1-pint containers. At camp, combine 1 1\/2 C. of mix, 2 C. water and 1 T. butter in medium saucepan. Bring mixture to a boil on high heat and then cover and reduce heat. Cook for 15-25 minutes, until liquid is absorbed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Homemade Mexican Rice-a-Roni 4 C. of long grain rice 4 tsp of salt 1 tsp of dried basil 1\/2 C. of dried tomato flakes 1\/2 C. of green pepper flakes 5 tsp of parsley flakes 1 T. butter Combine all ingredients in large bowl and mix well. Put three portions of 1 1\/2 C. each into three 1-pint containers. At camp, combine 1 1\/2 C. of mix, 2 C. water and 1 T. butter in medium saucepan. Bring…<\/p>\n