Quick No-Knead Rolls<\/p>\n
<\/p>\n
\u00c2\u00be C. hot water<\/p>\n
\u00c2\u00bd C. canned milk<\/p>\n
2 packages yeast<\/p>\n
2 T. sugar<\/p>\n
3 \u00c2\u00bd C. flour<\/p>\n
1 tsp. salt<\/p>\n
<\/p>\n
Dissolve yeast in water and milk. Add sugar, 1 \u00c2\u00bd C. flour, and salt; mix until well mixed. Add 2 C. flour, mix well. Let rest 5 minutes. Shape into rolls and let rise until double. Bake at 350\u00c2\u00ba for 15-20 minutes. I use these when I make harvest soup or beef stew. They are easy and good, though they are a heavier roll than ones that raise twice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Quick No-Knead Rolls \u00c2\u00be C. hot water \u00c2\u00bd C. canned milk 2 packages yeast 2 T. sugar 3 \u00c2\u00bd C. flour 1 tsp. salt Dissolve yeast in water and milk. Add sugar, 1 \u00c2\u00bd C. flour, and salt; mix until well mixed. Add 2 C. flour, mix well. Let rest 5 minutes. Shape into rolls and let rise until double. Bake at 350\u00c2\u00ba for 15-20 minutes. I use these when I make harvest soup or beef stew. They…<\/p>\n