Quick Pea “Risotto”<\/p>\n
Peas and chives add a Spring touch to this creamy, any-time-of-year, main dish.<\/p>\n
1\/2 C. arborio rice<\/p>\n
2\/3 C. vegetable broth<\/p>\n
1\/2 C. frozen petite peas<\/p>\n
1\/8 tsp. dried thyme<\/p>\n
1 T. finely chopped chives<\/p>\n
1 tsp. extra virgin olive oil<\/p>\n
Place rice, vegetable broth, peas and thyme in rice bowl or 4 C. glass dish. Stir briefly to combine. Place bowl in steamer tray, filling water level to medium and steam uncovered for 30 minutes. Let rest 5 minutes. Add chives and oil, stirring gently to combine.<\/p>\n","protected":false},"excerpt":{"rendered":"
Quick Pea “Risotto” Peas and chives add a Spring touch to this creamy, any-time-of-year, main dish. 1\/2 C. arborio rice 2\/3 C. vegetable broth 1\/2 C. frozen petite peas 1\/8 tsp. dried thyme 1 T. finely chopped chives 1 tsp. extra virgin olive oil Place rice, vegetable broth, peas and thyme in rice bowl or 4 C. glass dish. Stir briefly to combine. Place bowl in steamer tray, filling water level to medium and steam uncovered for 30 minutes. Let…<\/p>\n