![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/12\/WIW-Everything-Savory-Potato-Waffles-with-Smoked-Salmon.jpg\")
<\/a><\/p>\n1 T. sesame seeds,\u00c2\u00a0toasted<\/p>\n
2 tsp. poppy seeds<\/p>\n
1 tsp. dried minced garlic<\/p>\n
1 tsp. dried minced onion<\/p>\n
1\/2 tsp. kosher salt<\/p>\n
<\/p>\n
2 medium russet potatoes, peeled<\/p>\n
3\/4 C. all-purpose flour<\/p>\n
1 tsp. baking powder<\/p>\n
1\/2 tsp. kosher salt<\/p>\n
2 large eggs<\/p>\n
1\/2 C. whole milk<\/p>\n
3 T. unsalted butter, melted<\/p>\n
2 scallions, chopped<\/p>\n
<\/p>\n
8 oz. smoked salmon<\/p>\n
1\/2 C. creme fraiche<\/p>\n
1 T. capers<\/p>\n
1\/4 C. small dill sprigs<\/p>\n
<\/p>\n
For the “everything” seasoning: In a small bowl, stir together the sesame seeds, poppy seeds, dried garlic, dried onion and salt. Set aside. For the waffles: Coarsely grate the potatoes on a box grater. Wrap the grated potatoes in a clean kitchen towel and squeeze out the excess moisture. Whisk the flour, baking powder, salt and 1 T. of the “everything” seasoning together in a large bowl. Add the potatoes, eggs, milk, butter and scallions; stir to combine. Preheat a waffle iron. Using 1\/3 C. batter per waffle, cook the waffles for about 4 minutes (or according to manufacturer’s directions). With an offset spatula, flip the waffles and cook an additional 2 minutes, or until they’re a deep golden brown. As you go, transfer the cooked waffles to a baking sheet and keep warm in a low oven. To serve: Top the waffles with smoked salmon and a dollop of creme fraiche, sprinkle with capers and “everything” seasoning, and garnish with a dill sprig.<\/p>\n","protected":false},"excerpt":{"rendered":"
WIW: “Everything” Savory Potato Waffles with Smoked Salmon 1 T. sesame seeds,\u00c2\u00a0toasted 2 tsp. poppy seeds 1 tsp. dried minced garlic 1 tsp. dried minced onion 1\/2 tsp. kosher salt 2 medium russet potatoes, peeled 3\/4 C. all-purpose flour 1 tsp. baking powder 1\/2 tsp. kosher salt 2 large eggs 1\/2 C. whole milk 3 T. unsalted butter, melted 2 scallions, chopped 8 oz. smoked salmon 1\/2 C. creme fraiche 1 T. capers 1\/4 C. small dill sprigs…<\/p>\n