{"id":24857,"date":"2019-02-24T00:20:43","date_gmt":"2019-02-24T07:20:43","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=24857"},"modified":"2018-12-27T00:22:45","modified_gmt":"2018-12-27T07:22:45","slug":"wiw-buttermilk-corn-waffle-with-berry-syrup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=24857","title":{"rendered":"WIW: Buttermilk Corn Waffle with Berry Syrup"},"content":{"rendered":"<p>WIW: Buttermilk Corn Waffle with Berry Syrup<\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/12\/WIW-Buttermilk-Corn-Waffle-with-Berry-Syrup.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-24861\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/12\/WIW-Buttermilk-Corn-Waffle-with-Berry-Syrup.jpg\" alt=\"\" width=\"331\" height=\"248\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/12\/WIW-Buttermilk-Corn-Waffle-with-Berry-Syrup.jpg 616w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/12\/WIW-Buttermilk-Corn-Waffle-with-Berry-Syrup-300x225.jpg 300w\" sizes=\"auto, (max-width: 331px) 100vw, 331px\" \/><\/a><\/p>\n<p>1 C. blackberries<\/p>\n<p>1 C. blueberries<\/p>\n<p>1 C. pure maple syrup<\/p>\n<p>&nbsp;<\/p>\n<p>1 C. all-purpose flour<\/p>\n<p>1\/2 C. cornmeal<\/p>\n<p>2 T. sugar<\/p>\n<p>2 tsp. baking powder<\/p>\n<p>1\/2 tsp. baking soda<\/p>\n<p>1\/2 tsp. ground cinnamon<\/p>\n<p>1\/2 tsp. fine salt<\/p>\n<p>1 ear corn, kernels removed<\/p>\n<p>1 1\/2 C. buttermilk<\/p>\n<p>1\/2 tsp. pure vanilla extract<\/p>\n<p>2 large eggs<\/p>\n<p>1 1\/2 sticks unsalted butter, melted, plus more for brushing waffle iron<\/p>\n<p>&nbsp;<\/p>\n<p>For the berry syrup: Combine 1\/2 C. blackberries, 1\/2 C. blueberries and the syrup in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the berries begin to pop and the syrup reduces slightly, about 8 minutes. Remove from the heat and stir in the remaining berries. Cover and keep warm.For the waffle batter: Preheat a waffle iron to medium-high if there are settings (but it&#8217;s ok if there aren&#8217;t any). Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, cornmeal, sugar, baking powder, baking soda, cinnamon, salt and corn kernels in a large bowl. Whisk together the buttermilk, vanilla, eggs and butter in another bowl. Fold the buttermilk mixture into the flour mixture until just combined (it&#8217;s ok if there are lumps).Lightly brush the top and bottom of the waffle iron with butter, then fill each section about three-quarters of the way full (there should still be some waffle iron showing). Close and cook until the waffles are golden brown and slightly crisp, 6 to 10 minutes. Keep waffles warm in the oven or covered with foil on a plate while you repeat with the remaining batter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WIW: Buttermilk Corn Waffle with Berry Syrup 1 C. blackberries 1 C. blueberries 1 C. pure maple syrup &nbsp; 1 C. all-purpose flour 1\/2 C. cornmeal 2 T. sugar 2 tsp. baking powder 1\/2 tsp. baking soda 1\/2 tsp. ground cinnamon 1\/2 tsp. fine salt 1 ear corn, kernels removed 1 1\/2 C. buttermilk 1\/2 tsp. pure vanilla extract 2 large eggs 1 1\/2 sticks unsalted butter, melted, plus more for brushing waffle iron &nbsp; For the berry syrup: Combine&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=24857\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[166],"class_list":["post-24857","post","type-post","status-publish","format-standard","hentry","category-breakfasts","tag-will-it-waffle"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24857"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24857\/revisions"}],"predecessor-version":[{"id":24862,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24857\/revisions\/24862"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}