![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/02\/breaded-sirloin.jpg\")
<\/p>\nBreaded Beef Sirloin with Zucchini & Tomato Salad<\/p>\n
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1\/2 cup all-purpose flour<\/p>\n
Kosher salt and freshly ground black pepper<\/p>\n
4 (4-ounce) pieces beef sirloin, pounded to a 1\/4-inch thickness<\/p>\n
5 tablespoons olive oil<\/p>\n
Juice of 1 lemon<\/p>\n
2 small zucchini, thinly sliced into rounds (about 2 cups)<\/p>\n
1 cup grape tomatoes, halved<\/p>\n
3 tablespoons torn fresh basil leaves<\/p>\n
lemon zest, optional<\/p>\n
1-2 oz. feta cheese, optional<\/p>\n
<\/p>\n
Put the flour in a shallow bowl and season well with salt and pepper. Put a large skillet over medium-high heat. Season both sides of the beef with salt and pepper. Working with one piece of meat at a time, dredge the beef in the flour, making sure to coat both sides well. Shake off the excess. Add 3 tablespoons of the olive oil to the preheated pan. Put the beef in the pan and cook until golden brown on both sides, about 2 minutes per side. Meanwhile, in a medium bowl, whisk together the remaining 2 tablespoons olive oil and the lemon juice. Add the zucchini, tomatoes, basil, zest and cheese (if using); season with salt and pepper, and toss well to combine.\u00c2\u00a0 Put the beef on plates, top with zucchini salad, and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Breaded Beef Sirloin with Zucchini & Tomato Salad 1\/2 cup all-purpose flour Kosher salt and freshly ground black pepper 4 (4-ounce) pieces beef sirloin, pounded to a 1\/4-inch thickness 5 tablespoons olive oil Juice of 1 lemon 2 small zucchini, thinly sliced into rounds (about 2 cups) 1 cup grape tomatoes, halved 3 tablespoons torn fresh basil leaves lemon zest, optional 1-2 oz. feta cheese, optional Put the flour in a shallow bowl and season well with salt and…<\/p>\n