![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/12\/Frozen-Breakfast-Smoothie-Pops.jpg\")
<\/a><\/p>\n1 C. chilled pure coconut water<\/p>\n
1 C. vanilla-flavored Greek-style yogurt<\/p>\n
1 C. frozen mango chunks<\/p>\n
2 T. grated orange rind<\/p>\n
2 oranges, separated into segments, seeds removed<\/p>\n
1 T. large-flake rolled oats<\/p>\n
1 to 3 T. softened coconut oil<\/p>\n
<\/p>\n
In a blender, combine coconut water, yogurt, mango, orange rind, orange segments, rolled oats and oil. Secure lid and blend until smooth. Spoon into frozen pop containers and freeze for at least 4 hours or overnight.\u00c2\u00a0 Frozen mango chunks make this smoothie or frozen pop very thick, but you can use fresh mango, if desired. Try 1 C. frozen berries in place of the mango. You can substitute instant oats for the large-flake rolled oats.\u00c2\u00a0 If you\u00e2\u20ac\u2122re new to using coconut oil, you may wish to start with 1 tsp. of coconut oil and gradually increase to 2 T. over time.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Frozen Breakfast Smoothie Pops 1 C. chilled pure coconut water 1 C. vanilla-flavored Greek-style yogurt 1 C. frozen mango chunks 2 T. grated orange rind 2 oranges, separated into segments, seeds removed 1 T. large-flake rolled oats 1 to 3 T. softened coconut oil In a blender, combine coconut water, yogurt, mango, orange rind, orange segments, rolled oats and oil. Secure lid and blend until smooth. Spoon into frozen pop containers and freeze for at least 4 hours or…<\/p>\n
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