{"id":2472,"date":"2005-02-13T11:44:29","date_gmt":"2005-02-13T18:44:29","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=2472"},"modified":"2008-09-29T11:58:35","modified_gmt":"2008-09-29T18:58:35","slug":"barbecued-brisket","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=2472","title":{"rendered":"Barbecued Brisket"},"content":{"rendered":"<p>1 (5-pound) trimmed beef brisket<br \/>\nSalt and pepper to taste<br \/>\n1 T. garlic powder<br \/>\n1\/2 C. packed light brown sugar<br \/>\n1\/2 C. Worcestershire sauce<br \/>\n2 C. chipotle salsa<\/p>\n<p>Trim any excess fat from brisket. Season it with salt, pepper and the garlic powder. In a small bowl, mix together the sugar, Worcestershire sauce and salsa, and spread over brisket. Cover and refrigerate overnight. Heat oven to 300 degrees. Place brisket in a heavy pot and spread marinade over the top. Bake, covered, 5 to 6 hours or until brisket is tender. Remove any excess fat. Slice across grain and serve with marinade.<\/p>\n<p>Yield: 14 servings<br \/>\nCalories: 240<br \/>\nFat: 9g<br \/>\nFiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 (5-pound) trimmed beef brisket Salt and pepper to taste 1 T. garlic powder 1\/2 C. packed light brown sugar 1\/2 C. Worcestershire sauce 2 C. chipotle salsa Trim any excess fat from brisket. Season it with salt, pepper and the garlic powder. In a small bowl, mix together the sugar, Worcestershire sauce and salsa, and spread over brisket. Cover and refrigerate overnight. Heat oven to 300 degrees. Place brisket in a heavy pot and spread marinade over the top&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=2472\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2472","post","type-post","status-publish","format-standard","hentry","category-beef"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2472"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2472\/revisions"}],"predecessor-version":[{"id":2814,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2472\/revisions\/2814"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}