1 pound boneless beef sirloin steak, cut 1 inch thick
\n1 1\/2 tsp. black peppercorns, crushed
\n1\/2 tsp. each salt and paprika
\n1 clove crushed garlic
\n1 medium onion cut into 12 wedges
\nGrape tomato halves for garnish<\/p>\n
Cut beef into 1-inch pieces. Combine peppercorns, salt, paprika and garlic in shallow dish. Add beef, toss to coat. Thread an equal number of beef pieces onto each of four 12-inch metal skewers along with 3 onion wedges. Place kebabs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Garnish with tomatoes. Serve immediately.<\/p>\n
Yield: 4 servings
\nCalories: 169
\nFat: 5g
\nFiber: .5g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 pound boneless beef sirloin steak, cut 1 inch thick 1 1\/2 tsp. black peppercorns, crushed 1\/2 tsp. each salt and paprika 1 clove crushed garlic 1 medium onion cut into 12 wedges Grape tomato halves for garnish Cut beef into 1-inch pieces. Combine peppercorns, salt, paprika and garlic in shallow dish. Add beef, toss to coat. Thread an equal number of beef pieces onto each of four 12-inch metal skewers along with 3 onion wedges. Place kebabs on rack…<\/p>\n