![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/12\/Orecchiette-with-Ramps-and-Favas.jpeg\")
<\/a><\/p>\nKosher salt<\/p>\n
1 pound fresh orecchiette pasta<\/p>\n
2 tablespoons extra-virgin olive oil, plus more for drizzling<\/p>\n
1 pound spicy Italian sausage, removed from the casings if not bulk<\/p>\n
1 cup peeled shelled fava beans<\/p>\n
3 cups sliced ramps, bulbs and leaves (or an equal amount of leeks and 1 garlic clove)<\/p>\n
Freshly ground black pepper<\/p>\n
2 cups freshly grated parmesan cheese<\/p>\n
<\/p>\n
In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil. Add the pasta and cook until just al dente, about 1 minute less than the package directions. Occasionally give the pasta a stir so it doesn’t stick together. Scoop out and reserve 1 cup of the pasta water before draining the pasta.\u00c2\u00a0 Meanwhile, put a large skillet over high heat. Add the olive oil and sausage and cook, breaking up the meat as it cooks, 2 to 4 minutes. Add the fava beans and ramps, season with salt and pepper and cook for 2 minutes.\u00c2\u00a0 Add the pasta and reserved pasta water to the pan and cook for 30 seconds, stirring to blend. Remove from the heat and stir in the parmesan. Top with a good drizzle of olive oil and a sprinkling of freshly ground pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"
Orecchiette with Ramps and Favas Kosher salt 1 pound fresh orecchiette pasta 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 pound spicy Italian sausage, removed from the casings if not bulk 1 cup peeled shelled fava beans 3 cups sliced ramps, bulbs and leaves (or an equal amount of leeks and 1 garlic clove) Freshly ground black pepper 2 cups freshly grated parmesan cheese In a very large pot, bring 5 quarts water and 3 tablespoons salt…<\/p>\n
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