![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2018\/12\/Spiced-Pork-Chops-with-Maple-Braised-Greens.jpeg\")
<\/a><\/p>\n2 teaspoons sweet paprika<\/p>\n
2 teaspoons ground cumin<\/p>\n
1 teaspoon ground coriander<\/p>\n
Kosher salt and freshly ground pepper<\/p>\n
4 bone-in pork chops (1 inch thick; about 6 ounces each)<\/p>\n
3 tablespoons extra-virgin olive oil<\/p>\n
1 onion, sliced<\/p>\n
1 5-ounce package mixed hearty greens (such as kale, spinach and\/or collards; about 5 cups)<\/p>\n
1\/4 cup pure maple syrup<\/p>\n
2 15-ounce cans small white beans, drained and rinsed<\/p>\n
2 tablespoons tomato paste<\/p>\n
2 tablespoons apple cider vinegar<\/p>\n
<\/p>\n
Combine the paprika, cumin, coriander, 3\/4 teaspoon salt and a few grinds of pepper in a small bowl. Season the pork chops all over with 1 tablespoon of the spice mixture; set aside the remaining spice mixture.\u00c2\u00a0 Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the pork chops and cook until browned on both sides, about 3 minutes; remove to a plate. Reduce the heat to medium and add the remaining 1 tablespoon olive oil to the skillet. Stir in the onion and greens. Cook, stirring occasionally, until the onion starts softening and the greens wilt, about 4 minutes. Sprinkle with the remaining spice mixture and stir to combine. Add 2 cups water, the maple syrup, beans, tomato paste and vinegar to the skillet. Bring to a simmer, then nestle the pork chops in the mixture. Simmer until the pork is just cooked through, 5 to 7 minutes; remove to a plate. Increase the heat to medium high and simmer until the greens are tender and the sauce thickens, 3 to 4 minutes. Season with salt and pepper. Serve with the pork chops.<\/p>\n","protected":false},"excerpt":{"rendered":"
Spiced Pork Chops with Maple-Braised Greens 2 teaspoons sweet paprika 2 teaspoons ground cumin 1 teaspoon ground coriander Kosher salt and freshly ground pepper 4 bone-in pork chops (1 inch thick; about 6 ounces each) 3 tablespoons extra-virgin olive oil 1 onion, sliced 1 5-ounce package mixed hearty greens (such as kale, spinach and\/or collards; about 5 cups) 1\/4 cup pure maple syrup 2 15-ounce cans small white beans, drained and rinsed 2 tablespoons tomato paste 2 tablespoons apple cider…<\/p>\n