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Canola Oil<\/p>\n
3 chicken breasts cut into small\/medium pieces<\/p>\n
2 sausages, sliced (Butifarra Cubana preferred)<\/p>\n
1\/2 large green pepper<\/p>\n
1\/2 large onion<\/p>\n
2 cloves of garlic<\/p>\n
1 teaspoon whole cumin (or 1\/2 teaspoon cumin powder)<\/p>\n
1 teaspoon turmeric powder<\/p>\n
4 cups chicken broth or vegetable stock (make your own)<\/p>\n
1\/2 cup dry white wine (optional)<\/p>\n
2 cups white parboiled rice<\/p>\n
1\/4 cup frozen green peas<\/p>\n
1\/4 cup frozen corn<\/p>\n
1 cup of any other veggies you like: red peppers, carrot, even broccoli, edamame etc<\/p>\n
Salt and black pepper to taste<\/p>\n
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Cover the bottom of a large heavy pot with oil. (No more than 1 1\/2 teaspoons). Heat stove on medium heat. Add garlic, turmeric, and cumin and cook for about 2 minutes. Add sausage and chicken to pot and cook for about another 8 minutes. Add chopped green peppers and onion and cook for another 5 minutes. Add chicken broth and wine (if using) and heat to boiling. Once boiling, add rice and reduce the heat to a simmer and cook for 15 minutes. Add peas and other veggies and stir cover and continue simmer until rice is cooked (water has evaporated)<\/p>\n","protected":false},"excerpt":{"rendered":"
One Pot Cuban Yellow Rice with Chicken & Sausage Canola Oil 3 chicken breasts cut into small\/medium pieces 2 sausages, sliced (Butifarra Cubana preferred) 1\/2 large green pepper 1\/2 large onion 2 cloves of garlic 1 teaspoon whole cumin (or 1\/2 teaspoon cumin powder) 1 teaspoon turmeric powder 4 cups chicken broth or vegetable stock (make your own) 1\/2 cup dry white wine (optional) 2 cups white parboiled rice 1\/4 cup frozen green peas 1\/4 cup frozen corn 1…<\/p>\n