{"id":24581,"date":"1987-01-12T21:11:37","date_gmt":"1987-01-13T04:11:37","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=24581"},"modified":"2018-12-26T13:04:42","modified_gmt":"2018-12-26T20:04:42","slug":"chicken-fried-potatoes-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=24581","title":{"rendered":"Chicken Fried Potatoes"},"content":{"rendered":"<p>Chicken Fried Potatoes<\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1987\/01\/Chicken-Fried-Potatoes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-24583\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1987\/01\/Chicken-Fried-Potatoes.jpg\" alt=\"\" width=\"353\" height=\"471\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1987\/01\/Chicken-Fried-Potatoes.jpg 600w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/1987\/01\/Chicken-Fried-Potatoes-225x300.jpg 225w\" sizes=\"auto, (max-width: 353px) 100vw, 353px\" \/><\/a><\/p>\n<p>3 medium russet potatoes, cleaned and sliced (about 1\/4\u00e2\u20ac\u009d thick)<\/p>\n<p>1 C. buttermilk<\/p>\n<p>1 T. minced thyme<\/p>\n<p>3 garlic cloves, thinly sliced<\/p>\n<p>1 1\/2 tsp. salt, divided<\/p>\n<p>1 1\/2 tsp. cracked black pepper<\/p>\n<p>1 C. all purpose flour<\/p>\n<p>1 1\/2 T. onion powder<\/p>\n<p>2 tsp. dry mustard<\/p>\n<p>2 tsp. smoked paprika<\/p>\n<p>&nbsp;<\/p>\n<p>homemade buttermilk-ranch dipping sauce:<\/p>\n<p>1\/2 C. buttermilk<\/p>\n<p>1\/4 C. sour cream<\/p>\n<p>2 T. mayonnaise<\/p>\n<p>2 T. fresh lemon juice<\/p>\n<p>1 T. chives, thinly sliced<\/p>\n<p>1 tsp. minced thyme<\/p>\n<p>1 garlic clove, minced<\/p>\n<p>salt and pepper to taste<\/p>\n<p>&nbsp;<\/p>\n<p>vegetable oil for frying<\/p>\n<p>&nbsp;<\/p>\n<p>Fill a large, deep skillet with 1 1\/2 to 2 inches of oil and preheat to 350\u00cb\u0161F. Place potatoes, buttermilk, thyme, garlic, 1\/2 tsp. salt, and 1\/2 tsp. cracked black pepper into a mixing bowl and toss together until well combined. Allow mixture to sit for 15 minutes. Place flour, onion powder, mustard, paprika, 1 tsp. salt, and pepper into a shallow dish and stir together. Remove potatoes from buttermilk and dredge in flour mixture. Shake of excess flour and fry potatoes in batches for 6 to 8 minutes or until golden brown and potatoes have cooked through. Drain onto a paper towel and season with salt and pepper. Serve with buttermilk dipping sauce. For buttermilk sauce: Place all ingredients into a mixing bowl and whisk together until well combined. Cover and refrigerate for at least 1 hour. Before serving remove from refrigerator and allow to sit at room temp. for about 10 minutes. Adjust seasonings and stir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Fried Potatoes 3 medium russet potatoes, cleaned and sliced (about 1\/4\u00e2\u20ac\u009d thick) 1 C. buttermilk 1 T. minced thyme 3 garlic cloves, thinly sliced 1 1\/2 tsp. salt, divided 1 1\/2 tsp. cracked black pepper 1 C. all purpose flour 1 1\/2 T. onion powder 2 tsp. dry mustard 2 tsp. smoked paprika &nbsp; homemade buttermilk-ranch dipping sauce: 1\/2 C. buttermilk 1\/4 C. sour cream 2 T. mayonnaise 2 T. fresh lemon juice 1 T. chives, thinly sliced 1&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=24581\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[96,143],"class_list":["post-24581","post","type-post","status-publish","format-standard","hentry","category-starches","tag-potato","tag-snack"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24581"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24581\/revisions"}],"predecessor-version":[{"id":24584,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24581\/revisions\/24584"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}