Spring Onion Soup<\/p>\n
<\/p>\n
2 tablespoons butter<\/p>\n
2 cups (about 3 bunches) sliced scallions, including some green tops<\/p>\n
2 teaspoons minced ginger root<\/p>\n
3 tablespoons light soy sauce or tamari<\/p>\n
1\/2 cup dry white wine<\/p>\n
6 cups chicken broth<\/p>\n
salt<\/p>\n
1 cup snow pea pods, strings removed, sliced diagonally in thirds<\/p>\n
<\/p>\n
Melt the butter in a soup pot and saut\u00c3\u00a9 the scallions and ginger for 2 minutes. Add the soy sauce, wine, chicken broth, and salt to taste. Cook just long enough to soften the scallions, l or 2 minutes. Add the pea pods and simmer l minute longer. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Spring Onion Soup 2 tablespoons butter 2 cups (about 3 bunches) sliced scallions, including some green tops 2 teaspoons minced ginger root 3 tablespoons light soy sauce or tamari 1\/2 cup dry white wine 6 cups chicken broth salt 1 cup snow pea pods, strings removed, sliced diagonally in thirds Melt the butter in a soup pot and saut\u00c3\u00a9 the scallions and ginger for 2 minutes. Add the soy sauce, wine, chicken broth, and salt to taste. Cook…<\/p>\n