Corn Cheese Puffs (P\u00c3\u00a2te \u00c3\u00a0 Choux)<\/p>\n
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\u00c2\u00bc cup butter<\/p>\n
1 cup milk<\/p>\n
1\/2 teaspoon salt<\/p>\n
1 cup unbleached all-purpose flour<\/p>\n
4 eggs<\/p>\n
1 cup grated Swiss cheese<\/p>\n
1\/2 teaspoon chili powder<\/p>\n
1 teaspoon minced fresh basil, or teaspoon dried<\/p>\n
1\/8 teaspoon cayenne pepper<\/p>\n
2 cups corn kernels<\/p>\n
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Preheat oven to 375\u00c2\u00b0F. In a small saucepan, combine the butter, milk, and salt. Bring to a boil and remove the pan from the heat. Add the flour and stir well. The dough will form a ball, rolling off the sides of the pan. Return the pan to the heat and cook for about l minute to dry out the dough, stirring constantly.\u00c2\u00a0 Remove the pan from the heat and stir in the eggs, one at a time. Add the cheese, chili powder, basil, cayenne, and corn; stir well.\u00c2\u00a0 Grease a baking sheet and drop teaspoons of dough onto it, leaving at least 2 inches between each puff. Bake for 25 minutes or until puffy and browned. Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
Corn Cheese Puffs (P\u00c3\u00a2te \u00c3\u00a0 Choux) \u00c2\u00bc cup butter 1 cup milk 1\/2 teaspoon salt 1 cup unbleached all-purpose flour 4 eggs 1 cup grated Swiss cheese 1\/2 teaspoon chili powder 1 teaspoon minced fresh basil, or teaspoon dried 1\/8 teaspoon cayenne pepper 2 cups corn kernels Preheat oven to 375\u00c2\u00b0F. In a small saucepan, combine the butter, milk, and salt. Bring to a boil and remove the pan from the heat. Add the flour and stir well….<\/p>\n