Creamy Crunchy Pea Salad<\/p>\n
1 (12-ounce) bag frozen peas, thawed<\/p>\n
1 (8-ounce) can sliced water chestnuts, drained and chopped
\n1\/4 C. light mayonnaise<\/p>\n
3 T. plain nonfat yogurt<\/p>\n
4 green onions, sliced diagonally, divided
\n1\/4 tsp. salt<\/p>\n
6 T. shredded reduced-fat sharp cheddar cheese
\n1 T. real bacon bits<\/p>\n
In a medium bowl, gently mix together peas, water chestnuts, mayonnaise, yogurt, % of the green onions, and salt. To serve, top with cheese, remaining green onions, and bacon bits.<\/p>\n
<\/p>\n
Yield: 6 servings<\/p>\n
Calories: 100<\/p>\n
Fat: 3g<\/p>\n
Fiber: 5g<\/p>\n","protected":false},"excerpt":{"rendered":"
Creamy Crunchy Pea Salad 1 (12-ounce) bag frozen peas, thawed 1 (8-ounce) can sliced water chestnuts, drained and chopped 1\/4 C. light mayonnaise 3 T. plain nonfat yogurt 4 green onions, sliced diagonally, divided 1\/4 tsp. salt 6 T. shredded reduced-fat sharp cheddar cheese 1 T. real bacon bits In a medium bowl, gently mix together peas, water chestnuts, mayonnaise, yogurt, % of the green onions, and salt. To serve, top with cheese, remaining green onions, and bacon bits. …<\/p>\n