{"id":24524,"date":"2019-01-02T23:45:00","date_gmt":"2019-01-03T06:45:00","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=24524"},"modified":"2023-04-09T15:45:38","modified_gmt":"2023-04-09T22:45:38","slug":"gentlemans-relish","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=24524","title":{"rendered":"Gentleman&#8217;s Relish"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-33949\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/01\/Gentlemans-Relish.png\" alt=\"\" width=\"295\" height=\"414\" \/>Gentleman&#8217;s Relish<\/p>\n<p>&nbsp;<\/p>\n<p>200 g anchovies, drained &amp; coarsely chopped<\/p>\n<p>2 T. fresh white breadcrumbs<\/p>\n<p>150 g butter<\/p>\n<p>1\u00e2\u0081\u201e4 tsp. cayenne pepper<\/p>\n<p>1 pinch ground cinnamon<\/p>\n<p>1 pinch freshly ground nutmeg<\/p>\n<p>1 pinch ground mace<\/p>\n<p>1 pinch ground ginger<\/p>\n<p>1 dash fresh ground black pepper (good twist)<\/p>\n<p>&nbsp;<\/p>\n<p>Using a mortar and pestle, pound the anchovies and butter until they resemble a smooth paste. You could also use a food processor. Stir in the breadcrumbs, spices and pepper and spoon the paste into a large ramekin. Cover and chill before serving. Serve with scrambled eggs, toast, sandwiches and as a &#8220;kick&#8221; to savory sauces!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gentleman&#8217;s Relish &nbsp; 200 g anchovies, drained &amp; coarsely chopped 2 T. fresh white breadcrumbs 150 g butter 1\u00e2\u0081\u201e4 tsp. cayenne pepper 1 pinch ground cinnamon 1 pinch freshly ground nutmeg 1 pinch ground mace 1 pinch ground ginger 1 dash fresh ground black pepper (good twist) &nbsp; Using a mortar and pestle, pound the anchovies and butter until they resemble a smooth paste. You could also use a food processor. Stir in the breadcrumbs, spices and pepper and spoon&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=24524\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[183],"class_list":["post-24524","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-great-britain"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24524"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24524\/revisions"}],"predecessor-version":[{"id":33951,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24524\/revisions\/33951"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}