{"id":24493,"date":"2018-12-25T01:11:39","date_gmt":"2018-12-25T08:11:39","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=24493"},"modified":"2023-03-21T21:47:22","modified_gmt":"2023-03-22T04:47:22","slug":"salted-olive-crisps-croquets-sales-aux-olives-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=24493","title":{"rendered":"Salted Olive Crisps (Croquets Sales Aux Olives)"},"content":{"rendered":"

Merry Christmas!<\/p>\n

 <\/p>\n

Salted Olive Crisps (Croquets Sales Aux Olives)<\/p>\n

\"\"<\/a><\/p>\n

\u00c2\u00bd C. all-purpose flour<\/p>\n

\u00c2\u00bd C. whole wheat flour<\/p>\n

1 tsp. granulated sugar<\/p>\n

\u00c2\u00bd tsp. dried thyme<\/p>\n

\u00c2\u00bd tsp. sea salt<\/p>\n

\u00c2\u00bd tsp. baking soda<\/p>\n

\u00c2\u00bd tsp. black pepper<\/p>\n

1 C. buttermilk<\/p>\n

\u00e2\u2026\u201c C. almonds, coarsely chopped<\/p>\n

\u00e2\u2026\u201c C. pitted olives, coarsely chopped<\/p>\n

Preheat oven to 350 degrees Fahrenheit. Lightly oil a 9-inch loaf pan and line with parchment paper. Whisk flours, sugar, thyme, sea salt, baking soda, and black pepper in a large bowl. Stir in buttermilk. Fold in almonds and olives. Pour batter into prepared loaf pan. Bake for 30 minutes. Remove from oven. Decrease oven to 325 degrees Fahrenheit. Slice loaf into \u00c2\u00bc inch thick slices or thinner, if possible. Lay the slices in a single layer on a parchment lined baking sheet. Bake for another 30 minutes, flipping halfway through, or until both sides are golden brown. Let cool on a wire rack.<\/p>\n","protected":false},"excerpt":{"rendered":"

Merry Christmas!   Salted Olive Crisps (Croquets Sales Aux Olives) \u00c2\u00bd C. all-purpose flour \u00c2\u00bd C. whole wheat flour 1 tsp. granulated sugar \u00c2\u00bd tsp. dried thyme \u00c2\u00bd tsp. sea salt \u00c2\u00bd tsp. baking soda \u00c2\u00bd tsp. black pepper 1 C. buttermilk \u00e2\u2026\u201c C. almonds, coarsely chopped \u00e2\u2026\u201c C. pitted olives, coarsely chopped Preheat oven to 350 degrees Fahrenheit. Lightly oil a 9-inch loaf pan and line with parchment paper. Whisk flours, sugar, thyme, sea salt, baking soda, and black…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[64,28,235,143,186],"class_list":["post-24493","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","tag-dip","tag-lunch-box-2","tag-olives","tag-snack","tag-186"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24493"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24493\/revisions"}],"predecessor-version":[{"id":24495,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/24493\/revisions\/24495"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}