Pub-Style Cheese Spread<\/p>\n
<\/p>\n
\u00c2\u00bd cup beer<\/p>\n
1 pound white Cheddar cheese, grated<\/p>\n
4 tablespoons butter, softened<\/p>\n
2 tablespoons snipped fresh chives<\/p>\n
2 tablespoons finely chopped fresh parsley<\/p>\n
1 tablespoon grated sweet onion<\/p>\n
1 teaspoon lemon juice<\/p>\n
1\/2 teaspoon dry mustard<\/p>\n
3 cloves of garlic, peeled and halved<\/p>\n
<\/p>\n
In a blender or food processor, combine the beer, Cheddar, butter, chives, parsley, onion, lemon juice, and mustard. Process until blended and smooth. Spoon one-third of the mixture into a crock or jar with an airtight cover. Push 2 garlic halves into the mixture. Add another one-third of the mixture. Insert 2 more garlic halves. Fill the crock with the remaining cheese mixture and garlic. Cut a circle of wax paper to the size of the crock top; cover the cheese mixture with the wax paper. Seal the crock tightly. Age the spread in the refrigerator and remove garlic cloves before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pub-Style Cheese Spread \u00c2\u00bd cup beer 1 pound white Cheddar cheese, grated 4 tablespoons butter, softened 2 tablespoons snipped fresh chives 2 tablespoons finely chopped fresh parsley 1 tablespoon grated sweet onion 1 teaspoon lemon juice 1\/2 teaspoon dry mustard 3 cloves of garlic, peeled and halved In a blender or food processor, combine the beer, Cheddar, butter, chives, parsley, onion, lemon juice, and mustard. Process until blended and smooth. Spoon one-third of the mixture into a crock…<\/p>\n