8 oz. uncooked dried linguine
\n1 T. Butter
\n2 tsp. purchased minced garlic
\n3 medium green, red and\/or yellow peppers, cut into strips
\n4 Roma tomatoes, chopped
\n1 (16-oz.) turkey kielbasa sausage ring, cut into 1\/4-inch diagonal slices
\n1\/3 C. chopped fresh herbs (basil leaves, sage leaves and\/or parsley)
\nFreshly grated Parmesan cheese<\/p>\n
Cook linguine according to package directions. Drain. Keep warm. Meanwhile, melt butter in 4-quart saucepan until sizzling; add garlic. Cook over medium-high heat for 1 minute. Add peppers; continue cooking, stirring occasionally, until just tender (5 minutes). Stir in tomatoes and sausage; continue cooking, stirring occasionally, until heated through (4 minutes). Stir in herbs. To serve, top linguine with sausage and vegetable mixture; sprinkle with cheese.<\/p>\n
Yield: 6 servings
\nCalories: 270
\nFat: 7g
\nFiber: .5g<\/p>\n","protected":false},"excerpt":{"rendered":"
8 oz. uncooked dried linguine 1 T. Butter 2 tsp. purchased minced garlic 3 medium green, red and\/or yellow peppers, cut into strips 4 Roma tomatoes, chopped 1 (16-oz.) turkey kielbasa sausage ring, cut into 1\/4-inch diagonal slices 1\/3 C. chopped fresh herbs (basil leaves, sage leaves and\/or parsley) Freshly grated Parmesan cheese Cook linguine according to package directions. Drain. Keep warm. Meanwhile, melt butter in 4-quart saucepan until sizzling; add garlic. Cook over medium-high heat for 1 minute. Add…<\/p>\n