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WIW: Cat Cora’s bacon-cheddar waffles with whiskey maple syrup<\/p>\nWIW: Cat Cora’s bacon-cheddar waffles with whiskey maple syrup<\/p>\n
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4 strips bacon, cooked and crumbled<\/p>\n
1 C. all-purpose flour<\/p>\n
1\/4 tsp. baking soda<\/p>\n
1 1\/4 tsp. baking powder<\/p>\n
1\/2 tsp. salt, plus more to taste<\/p>\n
1\/4 tsp. black pepper<\/p>\n
1 egg<\/p>\n
1 C. buttermilk<\/p>\n
3 T. melted butter<\/p>\n
3\/4 C. grated sharp cheddar<\/p>\n
3 scallions, thinly sliced<\/p>\n
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1 1\/2 C. good quality maple syrup<\/p>\n
2 T. whiskey<\/p>\n
1 tsp. maple extract<\/p>\n
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In a small bowl, whisk together flour, baking soda, baking powder, salt, and pepper. In a medium bowl, whisk together 1 egg, buttermilk, and 1 T. melted butter. Add dry ingredients to wet ingredients, whisking until smooth. Add crumbled bacon, cheddar, and almost all scallions to batter. Heat a waffle maker and brush with melted butter. Cook waffles in batches until golden. Garnish with remaining scallions and drizzle with syrup. For the syrup: Mix all together and store in refrigerator until ready to use.<\/p>\n","protected":false},"excerpt":{"rendered":"
WIW: Cat Cora’s bacon-cheddar waffles with whiskey maple syrup 4 strips bacon, cooked and crumbled 1 C. all-purpose flour 1\/4 tsp. baking soda 1 1\/4 tsp. baking powder 1\/2 tsp. salt, plus more to taste 1\/4 tsp. black pepper 1 egg 1 C. buttermilk 3 T. melted butter 3\/4 C. grated sharp cheddar 3 scallions, thinly sliced 1 1\/2 C. good quality maple syrup 2 T. whiskey 1 tsp. maple extract In a small bowl, whisk together…<\/p>\n